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Staro 09.08.2023., 20:08   #3936
Hamm
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Datum registracije: Dec 2005
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Citiraj:
We hypothesize that high-temperature cooking may cause significant damage to the DNA in food
Citiraj:
Possible Genetic Risks
Citiraj:
Clearly, this initial study is very early, and establishing this hypothesized connection firmly will require more follow-up studies in toxicology.
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