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Juice · 03.02.2023., 08:13

Za staklo kažu da je još gore od plastika koliko zatupljuje noževe. Nisam nikad koristio pa ne znam.

Ja bi osobno na drvu koristio taj nož. Doduše, ja bi svaki na drvu, ostale nikako

Svakako baci oko na istraživanje od UC Davisa, jedan od top fakseva i što kažu: https://www.terrygrimmond.com/res/up...rview-2005.pdf

npr. samo isječak teksta:
"New plasticsurfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden
boards that had been used and had many knife cuts acted almost the same as new wood, whereas
plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially
when food residues such as chicken fat were present. Scanning electron micrographs revealed highly
significant damage to plastic surfaces from knife cuts"

03.02.2023., 08:13	#78
Juice Fresh Juice Datum registracije: Sep 2007 Lokacija: Zagreb Postovi: 4,547	Za staklo kažu da je još gore od plastika koliko zatupljuje noževe. Nisam nikad koristio pa ne znam. Ja bi osobno na drvu koristio taj nož. Doduše, ja bi svaki na drvu, ostale nikako Svakako baci oko na istraživanje od UC Davisa, jedan od top fakseva i što kažu: https://www.terrygrimmond.com/res/up...rview-2005.pdf npr. samo isječak teksta: "New plasticsurfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden boards that had been used and had many knife cuts acted almost the same as new wood, whereas plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Scanning electron micrographs revealed highly significant damage to plastic surfaces from knife cuts"