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Autor celavicro
što više pjene/kreme na kavu imate to vam je znak da je sirovina lošije kvalitete  |
Ovo prvi put čujem a razgovarao sam sa više barista o kavi, kvaliteti kave.
For Italian espresso professionals it is the key to diagnosing the coffee underneath. Dark-colored crema indicates a blend heavy with robusta coffees. Golden-colored crema reveals a blend based on higher-quality arabica coffees. Crema made up of a few, large bubbles indicates a coffee that has been brewed too quickly and is probably thin-bodied. Dense, clotted crema indicates a coffee that has been brewed too slowly and may be burned.
https://www.thespruceeats.com/what-i...e-crema-765688