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TOSHIBA new filter contains silver and Leuconostoc enzyme (One of the Enzyme extracted from “Kimchi”)
Anti bacteria: destroys up to 99,9% of bacteria
Deodorizing power: Absorbs and decomposes smoke, ammonia, volatile organics, food smells and bad odors
Prevent mould formation: Inhibits the formation of mould and fungi formation
Anti virus: Avian influenza virus (H5N1)
Maintaining your deodorizing and cleaning
Clean every 3-6 months when dust tuck or cover the filter.
Recommend to use Vacuum cleaner to clean by sucking the dusts which stick or dip inside the filter or use the blower to blow the dust go out through the filter.
If necessary to use water to clean, simply use the plain water to wash the filter, dry with the sunlight for 3-4 hours or until it completely dry. Nevertheless, use hair drier to dry it. However, washing with water, it may reduce the performance of the filter.
Replace every 2 years or sooner.